GINA NEELY'S SPICY POTATO WEDGES

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Gina Neely's Spicy Potato Wedges image

I love the Neely's they always have great recipes. I saw them make this on their show and had to try them, hubby LOVES them

Provided by Carmen Gonzales

Categories     Potatoes

Time 1h45m

Number Of Ingredients 8

3 large russet potatoes peeled and cut into 8 wedges
1/4 c butter melted
1/4 c olive oil
1 Tbsp seasoned salt
1/2 tsp cayenne pepper
1 Tbsp freshly chopped parsley leaves
3 Tbsp parmesan and more for garnish
salt

Steps:

  • 1. Preheat oven to 450 degrees F. In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan. Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula. Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.

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