THREE-MEAT ITALIAN MEATBALLS

Three-Meat Italian Meatballs image

Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!

Provided by Steve

Categories World Cuisine Recipes European Italian

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 pound ground turkey
1 pound ground Italian sausage
1 large onion, diced
2 eggs
½ cup Italian-style seasoned bread crumbs
½ cup quick cooking oats
2 tablespoons Italian-style seasoning
1 cup vegetable oil, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.
Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
Bake in preheated oven for 25 minutes.

Nutrition Facts : Calories 635.4 calories, Carbohydrate 12.8 g, Cholesterol 145 mg, Fat 50.9 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 12.2 g, Sodium 662.9 mg, Sugar 1.7 g