LEMON BUTTER POUND CAKE BARS
I found this recipe on the Betty Crocker website. It sounded so good I had to try it. I love it, it is a very refreshing cake with lemon tartness. Very easy to put together as you just mix it all in a saucepan. Hope you like it too! It is good with a fruit sauce on top like raspberry, blueberry or strawberry.
Provided by Bonnie Young
Categories Dessert
Time 15h35m
Yield 48 Bars, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat over to 375 degrees 325 degrees for glass pan.
- grease bottom only of a 13X8 inch pan with butter or cooking spray. In a 3 quart saucepan melt butter over mediom heat. when butter is melted remove from heat and the remaining bar ingredients in the order listed, mixing well after each addition. Spread batter in pan.
- Bake 35-45 minutes or until top is golden brown. Cool on rack for 10 minutes.
- While bars are cooling, in a small bowl mix glaze ingredients until smooth. Drizzle over warm bars. Cool Completely. Cut bars into 8 rows by 6 rows.
Nutrition Facts : Calories 494.8, Fat 25.4, SaturatedFat 15.4, Cholesterol 154, Sodium 239.1, Carbohydrate 66.4, Fiber 0.2, Sugar 65.1, Protein 3.5
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