GRILLED CORN, ZUCCHINI & TOMATO SALAD

Grilled Corn, Zucchini & Tomato Salad image

This salad is a celebration of all the farmers' market finds that make summer awesome, from grilled corn on the cob to zucchini and fresh tomatoes.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, 3/4 cup each

Number Of Ingredients 9

Ingredients

1 ear corn on the cob, husks and silk removed
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. lemon juice
1 clove garlic, minced
1 small yellow squash, chopped
1 small zucchini, chopped
1 tomato, chopped
3 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

Heat grill to medium-high heat.
Grill corn 4 to 5 min. or until kernels are browned and tender, turning occasionally; cool.
Cut kernels off cob; place in medium bowl.
Mix dressing, lemon juice and garlic. Add to corn with remaining ingredients; mix lightly.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g