MARINATED PAZZO BERRIES WITH BALSAMIC VINEGAR

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Marinated Pazzo Berries with Balsamic Vinegar image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 27m

Yield 4 servings

Number Of Ingredients 6

2 cups strawberries, stemmed and quartered
6 tablespoons balsamic vinegar
1/2 cup superfine sugar
Sea salt, preferably gray salt, and freshly ground black pepper
6 large Italian biscotti, broken into small pieces
4 ounces marscarpone cheese, stirred to a smooth consistency

Steps:

  • Place the strawberries in a bowl.
  • In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring occasionally to completely dissolve the sugar.
  • Pour the marinade over the berries and gently toss to coat.
  • Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over each and top with a dollop of marscarpone. Serve immediately.

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