MOLASSES RICE PUDDING
A tasty twist on standard custard-type rice pudding.
Provided by Mikekey *
Categories Puddings
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Coat a 1-quart oven-proof casserole dish with nonstick cooking spray.
- 2. In a medium bowl, whisk eggs, milk, sugar, molasses, salt, vanilla, cinnamon and nutmeg. Stir in cooked rice and raisins, if using.
- 3. Place in prepared casserole dish and cover. Bake 1 hour, or until mixture is set (when stable knife inserted in center comes out clean).
- 4. Serve warm or chilled, topped with a dollop of whipped cream, if desired.
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