CHOCOLATE MINT SLICE

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Chocolate Mint Slice image

Make and share this Chocolate Mint Slice recipe from Food.com.

Provided by Jewelies

Categories     Dessert

Time 40m

Yield 36 pieces

Number Of Ingredients 10

1 1/2 cups self-raising flour
1 cup desiccated coconut
1/2 cup brown sugar
185 g butter
1 cup icing sugar
30 g solid white vegetable shortening
1 1/2 tablespoons milk
1/4 teaspoon peppermint extract
90 g solid white vegetable shortening
1/2 cup powdered drinking chocolate

Steps:

  • Biscuit Layer Sift flour.
  • Mix dry ingredients together.
  • Melt Butter and pour over dry ingredients, mix well.
  • Press into greased and paper lined 30cm x 25cm swiss roll tin.
  • Bake in moderate (180C or 350F) oven for 20 minutes.
  • While warm top with peppermint icing.
  • Peppermint Icing Melt chopped shortening over gentle heat.
  • Sift icing sugar into basin.
  • Add melted shortening, milk and essence.
  • Mix well, spread over biscuit layer.
  • When cold top with Chocolate Icing.
  • Chocolate Icing Pour melted white shortening over powdered drinking chocolate and mix well.
  • Cool slightly, then pour evenly on top of peppermint icing.
  • Leave to set, then cut into slices to serve.

*** Explore more Chocolate Mint Slice Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #desserts     #australian     #oven     #kid-friendly     #cakes     #chocolate     #dietary     #equipment     #number-of-servings

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