These were fun to make! They remind me of loaded mashed potatoes. This is from a recipe from The Crockin Girls that that had been submitted by Melissa Casey. These are appropriately named as they would be perfect for a get together.
Provided by Queen Puff
Categories Potato
Time 9h30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Wrap clean, dry potaotes in foil.
- Cut a slit in each potato and add to crock pot.
- Cook on low for 8 hours or on high for 4 hours.
- Unwrap potatoes.
- Remove potato skins.
- Cut into bite-sized chunks.
- Return potatoes to crock pot (it is handy to use a liner).
- Add butter, cheese, green onioins, bacon pieces, salt & pepper.
- Stir carefully.
- Cook on low for 30 minutes or until cheese and butter have melted.
Nutrition Facts : Calories 414.4, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.7, Sodium 685.4, Carbohydrate 52, Fiber 6.5, Sugar 2.5, Protein 11.6
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