RICE PUDDING
My boys loved it at home all grown and gone now but their wives cook it for them but not like mama's, big 4 boys and a lovely daughter who now makes it on Easter for her two sons, so she got it right, This is my favorite snack lunch or just when ever i want it. Its fun to fix for just me now at 70 years old, so yummy.
Provided by Carole Moore
Categories Puddings
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a small saucepan, combine the water,rice and cinnamon. Bring to a boil.Reduce heat; simmer uncovered,for 15-20 minutes or until water is absorbed.
- 2. Stir in milk and raisins. Bring to a boil. reduce heat;simmer uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon, Serve warm or cold. PS:Carefully watch it so no scorching it, enjoy so good and helps feel good.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #rice #puddings-and-mousses #dietary #low-sodium #low-calorie #low-in-something #pasta-rice-and-grains #white-rice
You'll also love
