ZESTY PORCUPINE MEATBALLS

Zesty Porcupine Meatballs image

These meatballs are easy to make and a favorite around our house. Serve over hot rice.

Provided by Michelle R.

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 40m

Yield 5

Number Of Ingredients 9

Ingredients

1 egg
2 (10.75 ounce) cans condensed tomato soup
¼ cup instant rice
¼ cup chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon onion salt
¼ teaspoon ground black pepper
1 pound lean ground beef
¼ cup Worcestershire sauce

Steps:

Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.

Nutrition Facts : Calories 407.9 calories, Carbohydrate 32.4 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 8.2 g, Sodium 1250.5 mg, Sugar 10.3 g