CHICKEN NEWBURG

Chicken Newburg image

Similar to lobster Newburg, but with a twist! A tarragon-wine sauce with subtle hints of lemon coats chicken and avocado. Serve over rice, egg noodles, or puff pastry shells.

Provided by KelBel

Time 15m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1 onion, chopped
3 tablespoons vegetable oil
1 teaspoon salt
1 pinch ground black pepper
1/4 teaspoon dried tarragon
1 cup chicken broth
3 tablespoons all-purpose flour
1/2 cup milk
1 lb chicken breast, cooked and diced
1 egg yolk, beaten
1 tablespoon lemon juice
1/4 cup sherry wine
1 red bell pepper, chopped
1 avocado, peeled, pitted and diced

Steps:

Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Add the chicken pieces to the mixture. Cook until chicken is heated through, about 5 minutes. Stir in the avocado.
Serve over rice, egg noodles, or my favorite, puff pastry shells.

Nutrition Facts : Calories 1021, Fat 61.4, SaturatedFat 13.2, Cholesterol 248.2, Sodium 1738.7, Carbohydrate 34.7, Fiber 9.1, Sugar 7.3, Protein 57.4

*** Explore more Chicken Newburg Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #poultry #easy #beginner-cook #chicken #dietary #low-carb #inexpensive #low-in-something #meat #chicken-breasts #number-of-servings #3-steps-or-less