GRILLED BABY BOK CHOY RECIPE - (4.3/5)

Grilled Baby Bok Choy Recipe - (4.3/5) image

Provided by christoph

Number Of Ingredients 7

4 heads baby bok choy (about 1 pound)
1/4 cup rice wine vinegar
2 tablespoon chili garlic sauce
2 teaspoons light brown sugar
2 tablespoon sesame oil
1/2 teaspoon ground black pepper
soy sauce

Steps:

Heat grill on high. Brush to clean and reduce to low. Trim large leaves from the bok choy and cut in half lengthwise. Rinse well under cold water to remove any grit. Pat dry with a paper towel. In a small bowl whisk together vinegar, chili sauce, brown sugar, oil, and pepper. Place bok choy cut side up in a pan or on a plate. Pour the rice wine chili mixture over the pak choi. Place the bok choy cut side down on the grill, cover, and cook until tender, about 10 minutes. Place on a serving platter and drizzle with any remaining rice vinegar mixture and a little soy sauce.