These sundaes make a cool finale to any summer meal...and these tasty ice cream treats go together in a snap.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the corn syrup and peanut butter until blended. Serve over ice cream; sprinkle with cashews.
Nutrition Facts : Calories 425 calories, Fat 25g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 287mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 10g protein.
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