STIR FRIED EGG NOODLES WITH CHICKEN

Stir Fried Egg Noodles With Chicken image

Provided by threeovens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

6 cups water
1/2 lb thin egg noodles
1/2 cup water
1/2 tablespoon cornstarch
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
2 tablespoons vegetable oil
2 garlic cloves, minced
1/2 lb boneless chicken breast, sliced thin
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 carrot, julienned
1 onion, sliced
1/2 lb bean sprouts, washed and drained
3 green onions, chopped

Steps:

Bring the 6 cups of water to a boil in a large pot; add noodles, stir so they do not stick, then cook until tender (see package directions).
Drain noodles and set aside.
In a small bowl, combine 1/2 cup water with cornstarch, fish sauce, soy sauce, and sugar; mix well and set aside.
Heat your wok or large skillet over high heat, then add oil, garlic, and chicken; stir fry until chicken is cooked through; season with salt and pepper.
Stir in carrots and onion; add noodles and stir until noodles are hot.
Stir in bean sprouts; add cornstarch mixture and stir well to thicken sauce.
Remove from heat and stir in green onions.
Serve hot.

Nutrition Facts : Calories 437.4, Fat 14.8, SaturatedFat 3.1, Cholesterol 84.2, Sodium 971.9, Carbohydrate 53.9, Fiber 4.2, Sugar 9, Protein 23.1