AUSTRALIAN ROSEMARY DAMPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Australian Rosemary Damper image

Damper is best served hot with butter. Cooked damper can be frozen for two months. This came from Australian Women's Weekly - Cooking with Herbs.

Provided by luvcookn

Categories     Breads

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

15 g butter
1 medium onion, chopped
3 slices bacon, chopped
3 cups self-rising flour
45 g butter, extra
2 tablespoons fresh rosemary, chopped
1 cup sharp cheddar cheese, grated
1/2 cup milk
3/4 cup water, approx

Steps:

  • Melt butter in small frying pan, add onion and bacon, stir over medium heat for about 2 minutes or until onion is soft; cool.
  • Sift flour into large bowl, rub in extra butter. Stir in onion mixture, rosemary and 2/3 cup of the cheese.
  • Make a well in the centre.
  • Stir in milk and enough water to mix to a soft dough.
  • Knead on lightly floured surface until smooth.
  • Place dough onto greased cookie sheet, pat into 16cm (about 6 1/2") circle.
  • Using sharp knife, cut a cross into top of dough about 1 cm (1/2") deep.
  • Brush with a little extra milk, sprinkle with remaining cheese.
  • Bake at 350 degrees for about 40 minutes or until damper is golden brown and sounds hollow when tapped with finger.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #south-west-pacific     #breads     #australian     #dietary     #high-calcium     #inexpensive     #high-in-something