MOOSE MOUSSAKA

Moose Moussaka image

Provided by All About Moose

Categories Moose

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 onion
6 garlic cloves (There's no such thing as too much Garlic)
2 tablespoons olive oil
2 lbs ground moose
1/2 lb tomatoes (diced)
2 tablespoons tomato paste
1 teaspoon sugar
1/2 cup red wine
1/4 teaspoon cinnamon
1 zucchini (about 8 inches long)
2 large russet potatoes
1 medium eggplant
2 tablespoons olive oil
6 tablespoons butter
1/2 cup flour
4 cups skim milk (low fat)
1/4 teaspoon nutmeg
6 tablespoons grated parmesan cheese
salt and pepper
2 eggs

Steps:

In a skillet fry onions in oil until soft, add Moose meat and continue to cook until brown; add remaining meat sauce ingredients. Simmer.
Prepare vegetables by slicing into 1/4 inch thick pieces. In a separate pan fry vegetables in oil until tender, remove from pan and drain on paper towel.
To make the white sauce complete the following: In a pan melt butter, add flour and while stirring slowly add milk. Add nutmeg, Parmesan cheese and salt and pepper. Stir until thick and bubbly. Add egg (slightly beaten), cook one minute more.
In a baking dish layer meat sauce at bottom, next layer vegetables top with cream sauce. Bake in a preheated oven set to 350 degrees for one hour.

Nutrition Facts : Calories 652.2, Fat 25.8, SaturatedFat 10.7, Cholesterol 197.9, Sodium 435.5, Carbohydrate 51.9, Fiber 7.5, Sugar 7.2, Protein 50.1