GRILLED ASIAN SKIRT STEAK

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Grilled Asian Skirt Steak image

A quick and easy marinade. Skirt steak doesn't require hours and hours of marinating time - 20 minutes to an hour is more than enough. PREP TIME INCLUDES MARINATING TIME

Provided by Lori Loucas

Categories     Beef

Time 35m

Number Of Ingredients 8

1/4 c orange juice, freshly squeezed
1 Tbsp korean chili paste (gochujang)
1 1/2 Tbsp soy sauce
2 Tbsp rice vinegar
1 Tbsp fish sauce
2 Tbsp brown sugar
3 clove garlic, smashed & minced
2 lb skirt steak

Steps:

  • 1. In a small bowl, combine all of the ingredients except the steak. Pour into a large plastic ziploc bag.
  • 2. Add the steak to the bag, zip it closed, then massage the marinade into the steak. Let it marinate on the counter for 20-30 minutes.
  • 3. While the steak marinates, preheat the grill and lightly oil the grates.
  • 4. Grill the steaks about 2 minutes per side for medium rare. But definitely no longer than 4 minutes per side (unless you like shoe leather). Remove to a cutting board and let rest a few minutes. Then slice thinly across the grain to serve.

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