HOT BEAN AND CHEESE DIP

Hot Bean and Cheese Dip image

This thick and tasty party-starter from Michelle Sawatzy of Isle, Minnesota takes advantage of prepared taco sauce and canned refried beans.

Provided by Taste of Home

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (16 ounces) refried beans
1-1/4 cups shredded Monterey Jack cheese
1/2 cup taco sauce
Tortilla chips

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips.

Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 225mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.