Best Grilled Asian Skirt Steak Recipes

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GRILLED SKIRT STEAK WITH HOMEMADE ASIAN BARBEQUE MARINADE



Grilled Skirt Steak with Homemade Asian Barbeque Marinade image

The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple this sauce is to make. Not only is it MSG-free, but the flavor is far superior to any of those supermarket bottles.

Provided by Chef John

Categories     100+ Everyday Cooking Recipes

Time 28m

Yield 5

Number Of Ingredients 8

½ orange, juiced
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 ½ tablespoons soy sauce
1 tablespoon chile paste
1 tablespoon fish sauce
2 cloves garlic clove, mashed
2 pounds trimmed skirt steaks

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.
  • Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 340.5 calories, Carbohydrate 9.9 g, Cholesterol 74.5 mg, Fat 15.5 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 6.5 g, Sodium 615.2 mg, Sugar 7.6 g

GRILLED TERIYAKI SKIRT STEAK AND STIR FRIED ASIAN VEGETABLES



Grilled Teriyaki Skirt Steak and Stir Fried Asian Vegetables image

I love this meal not only because it is so delicious and fresh, but also because it cooks quickly! Light up the grill, send the hubby outside to tend to the steak and hit the wok! (Don't be turned off by the long list of ingredients- it's not so bad.) **Cooking time does not include marinating time.**

Provided by hollyfrolly

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

1 1/2 lbs skirt steaks, marinated in your favorite teriyaki sauce for at least 2 hours
12 ounces broccoli rabe, ends removed, chopped into one inch bites
2 garlic cloves, minced
1 (15 ounce) can straw mushrooms, drained
4 ounces sliced water chestnuts
4 ounces bamboo shoots, canned
5 baby carrots
15 -20 snow peas, fresh
3 tablespoons peanut oil
1 tablespoon sesame oil
6 ounces stir-fry sauce (I like House of Tsang's Classic Stir Fry Sauce)
1/8 cup almonds, slivered, toasted
chili paste, to taste (optional)

Steps:

  • On hot grill, grill steak for about 6-7 minutes per side.
  • Slice meat into one inch strips, cover with foil and set aside until veggies are ready.
  • Gently toast almonds in a hot pan for about two minutes and set aside.
  • In a hot wok, add both kinds of oil and brocollini- stir for about three minutes.
  • Add mushrooms, carrots and garlic, stir for two minutes.
  • Add water chestnuts, bamboo shoots and snow peas and stir fry sauce and stir for an additional two minutes.
  • Serve stir fry veggies and steak over jasmine rice. (We love spicy food and LOVE to add chili paste to our own meals- suit yourself).

Nutrition Facts : Calories 1253.8, Fat 72.1, SaturatedFat 17.8, Cholesterol 200.6, Sodium 2531.6, Carbohydrate 44.8, Fiber 14.8, Sugar 11.7, Protein 110.9

GRILLED ASIAN SKIRT STEAK



Grilled Asian Skirt Steak image

A quick and easy marinade. Skirt steak doesn't require hours and hours of marinating time - 20 minutes to an hour is more than enough. PREP TIME INCLUDES MARINATING TIME

Provided by Lori Loucas

Categories     Beef

Time 35m

Number Of Ingredients 8

1/4 c orange juice, freshly squeezed
1 Tbsp korean chili paste (gochujang)
1 1/2 Tbsp soy sauce
2 Tbsp rice vinegar
1 Tbsp fish sauce
2 Tbsp brown sugar
3 clove garlic, smashed & minced
2 lb skirt steak

Steps:

  • 1. In a small bowl, combine all of the ingredients except the steak. Pour into a large plastic ziploc bag.
  • 2. Add the steak to the bag, zip it closed, then massage the marinade into the steak. Let it marinate on the counter for 20-30 minutes.
  • 3. While the steak marinates, preheat the grill and lightly oil the grates.
  • 4. Grill the steaks about 2 minutes per side for medium rare. But definitely no longer than 4 minutes per side (unless you like shoe leather). Remove to a cutting board and let rest a few minutes. Then slice thinly across the grain to serve.

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