WINTER WARM-UP SOUP
"We love soup all year-round, so we came up with this recipe for times when we cannot get a lot of fresh vegetables," explains Miriam Appelbaum of Manalapan, New Jersey. She often substitutes cream-style corn and cooks the pasta in the broth instead of cooking it separately.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the onion and mushrooms in oil until tender. Add the broth, carrots, potato and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Meanwhile, cook pasta according to package directions; drain. Add the pasta, corn and tomatoes to soup; cook 5 minutes longer or until heated through and the vegetables are tender.
Nutrition Facts :
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