SUGARED ASPARAGUS

Sugared Asparagus image

Make and share this Sugared Asparagus recipe from Food.com.

Provided by Debster

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons brown sugar
2 lbs fresh asparagus, cut into 2-inch pieces (about 4 cups)
1 cup chicken broth

Steps:

In a skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved.
Add asparagus; saute for 2 minutes.
Stir in chicken broth; bring to a boil.
Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
Remove asparagus to a serving dish and keep warm.
Cook sauce, uncovered, until reduced by half.
Pour sauce over warmed asparagus and serve immediately.

*** Explore more Sugared Asparagus Recipes »

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