HERBED HUMMUS

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Herbed Hummus image

Jazz up store-bought hummus with a combination of fresh herbs that add bright flavor and color to this dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 2

2 containers (8 ounces each) store-bought plain hummus
1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill

Steps:

  • In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.

Nutrition Facts : Calories 105 g, Fat 6 g, Fiber 4 g, Protein 5 g

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