SLOW COOKER VANILLA TAPIOCA PUDDING RECIPE - (4.7/5)

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Slow Cooker Vanilla Tapioca Pudding Recipe - (4.7/5) image

Provided by Kathy_Hester

Number Of Ingredients 4

1 cup small tapioca pearls
8 cups unsweetened non-dairy milk (plain or vanilla)
1 tablespoon vanilla extract
1 cup sugar (or your favorite sweetener to taste, it will probably need less than 1 cup of agave nectar for instance)

Steps:

  • In a 4 quart slow cooker add the tapioca, non-dairy milk and vanilla and cook on high for 2 hours. When the pudding's time is up it will appear very soupy. Don't let this worry you, it will set up a bit as it cools and even more once you put it in the fridge. Stir in the sugar and refrigerate for a few hours. I like to make this the night before so all I have to do is dish it out after dinner.

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