ROASTED EGGPLANT WITH MUSTARD OIL

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Roasted Eggplant with Mustard Oil image

Number Of Ingredients 6

2 to 3 small oval eggplant (about 1 pound total)
2 tablespoons mustard oils
1 cup finely chopped onion
1 to 3 fresh green chili pepper, such as serrano, minced with seeds
2 cloves fresh garlic (large), minced
1 tablespoon peeled minced fresh ginger

Steps:

  • 1. Flame-char or roast the eggplants, then peel and mash, as per INFORMATION AND SPECIAL TECHNIQUES: __Roasting and Grilling Vegetables, Eggplant.2. Place the mashed eggplants in a serving bowl, mix in all the remaining ingredients, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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