CHEESY POTATO AND HAM CASSEROLE

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Cheesy Potato and Ham Casserole image

I was looking for a one dish meal on a rainy day and came up with this twist on the hashbrown casserole my family really likes. It was a hit with my family. If you would like a crunch you could add a topping. I usually end up adding some extra cheese on top, we like the ooey gooey factor at my house.

Provided by Cynthia Abraham

Categories     Casseroles

Time 55m

Number Of Ingredients 8

2 lb diced hashbrown potatoes,frozen
1 Tbsp minced onion
2 c shredded cheddar cheese
1 tsp black pepper
8 oz sour cream
1 can(s) cream of chicken soup undiluted
1 can(s) cream of mushroom soup, undiluted
1 c diced ham

Steps:

  • 1. combine soups and sour cream together and set aside
  • 2. mix potatoes,cheese,onion,black pepper together in a large bowl
  • 3. add soup mixture and ham, mix well it will seem dry but it will cook up nicely without any added liquid
  • 4. bake at 350 for 45 min uncovered

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