GREEN EGGS AND HAM ROLLS
Make and share this Green Eggs and Ham Rolls recipe from Food.com.
Provided by TARGETreg Recipes
Categories Ham
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large nonstick skillet over medium-high heat. Add the oil, then add the egg whites. Swirl the pan to spread the egg whites into a round that covers the bottom. Cook until the whites are set, then slide onto a cutting board.
- When the egg white has cooled slightly, spread with the pesto. Arrange the spinach leaves, then ham slices on top in a single layer, then roll into a cylinder. Cut into eight 1-inch spirals and serve.
- Tip: The rolls also taste good cold and can be refrigerated in an airtight container for up to 1 day.
Nutrition Facts : Calories 27, Fat 1.8, SaturatedFat 0.3, Sodium 31.2, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2.2
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