SPIRITED PEACHY PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spirited Peachy Pork Tenderloin image

Dinner ready in 30 minutes! Cherries, onions and whiskey preserves bring out the flavors of this tasty grilled pork meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

1/4 cup coarsely chopped dried cherries
2 tablespoons sliced green onions (2 medium)
1/4 cup whiskey or apple juice
1/2 cup peach or apricot preserves
1 lb pork tenderloin
1/4 teaspoon salt

Steps:

  • Heat gas or charcoal grill. In small microwavable bowl, mix cherries, onions and whiskey. Microwave on High 30 seconds or until hot. Let stand 10 minutes. Stir in preserves.
  • Cut pork tenderloin lengthwise almost but not completely through to other long side. Open tenderloin to lay flat; sprinkle with salt. Spread 1 tablespoon preserves mixture on each side of pork.
  • Place pork on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Microwave remaining preserves mixture on High 30 to 45 seconds or until warm. Cut pork into 1/4-inch-thick slices; serve with warm preserves mixture.

Nutrition Facts : Calories 275, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 25 g

There are no comments yet!