AYESHA CURRY PORK CHOPS

Ayesha Curry Pork Chops image

Number Of Ingredients 10

1 teaspoon Chili Powder
1/2 teaspoon Black Pepper
1 1/4 teaspoon Kosher salt divided
4 Bone in pork chops
1 tablespoons Olive oil
2 tablespoons Unsalted butter
4 Pink Lady apples, cored and sliced 1/4 inch thick
1/4 teaspoon Cinnamon
2 tablespoons Maple syrup
1 teaspoon Red wine vinegar

Steps:

Stir together chili powder, pepper and 1 teaspoon of the salt in a small bowl:sprinkle both sides of pork chops evenly with the spice mixture.
Heat oil in a 12 inch non stick skillet over medium high. Add pork chops to skillet and cook until golden brown on both sides, and slightly pink in the center, about 5 minutes per side. A thermometer inserted in the thickest part against the bone should register 140 f
Add butter to the skillet over medium. Add apple spices, cinnamon and remaining 1/4 teaspoon of sale, cover and cook, stirring occasionally until apples soften and crmelize aroud th e3dges. about 8 minutes. Stier in the maple syrum and vinegar and simmer 2 minutes. Serve thepork cops topped with apples.