SAUSAGE GRAVY BREAKFAST PIZZA

Sausage Gravy Breakfast Pizza image

Soft crust, with bacon, sausage, egg, hash browns, and gravy. Oh so good!

Provided by Jami M Carpenter

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes

Time 1h25m

Yield 14

Number Of Ingredients 7

Ingredients

3 cups frozen hash brown potatoes, thawed
1 (16 ounce) package pork sausage (such as Purnell's "Old Folks"®)
1 (12 ounce) package reduced-sodium bacon, or to taste
10 eggs
2 (8 ounce) packages refrigerated crescent rolls
1 (1.5 ounce) package sausage-flavored gravy mix (such as McCormick®)
2 cups shredded pizza cheese blend (such as Kroger®)

Steps:

Heat a large skillet over medium-high heat. Add hash browns, sausage, and bacon. Fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
Preheat oven to 350 degrees F (175 degrees C).
Pour eggs into the hot skillet. Cook and stir until scrambled, 5 to 7 minutes. Transfer to the plate.
Line a 14-inch round pizza pan with 1 1/2 cans dough. Arrange remaining dough over a 9x13-inch baking pan; pinch the pieces together to prevent separation when baking.
Pour gravy mix into a small saucepan; whisk in 1 cup of cold water gradually. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Allow to stand until thickened, about 4 minutes. Spread gravy over the dough; spread the hash brown mixture and cheese on top.
Bake in the preheated oven until crusts are golden, 35 to 45 minutes.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 21.7 g, Cholesterol 184.9 mg, Fat 36.3 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.4 g, Sodium 1068.1 mg, Sugar 3.4 g