GLUTEN-FREE PEANUT BUTTER AND PUMPKIN PUPPY TREATS
Give your pup something to beg for with these pet-friendly puppy treats. Start by stirring up a dough made from pumpkin, peanut butter, and brown rice flour. Then roll out, cut into Spot's favorite shape, and bake. Woof!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h35m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl stir all ingredients until soft dough forms.
- Divide dough in half. Using brown-rice-floured rolling pin, roll each dough half to 1/2 inch thickness on brown-rice-floured surface. Cut with 3-inch cookie cutter. On ungreased cookie sheet, place cutouts about 1 inch apart.
- Bake 35 to 40 minutes or until dry and golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- Store in dog treat jar at room temperature up to 1 week. For longer storage keep in refrigerator or freezer.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Puppy Treat, Sodium 15 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
