GREEN CHILE SAMBAL
This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce.
Provided by Me Here
Categories Sauces
Time 1h10m
Yield 16
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a rolling boil. Add the chilies and boil for about 5 minutes. Drain, discarding all of the water. Transfer the chilies to a food processor or blender. Process until you get a thick but slightly chunky sauce. Add the salt and briefly pulse to mix in. Store in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag.n
Nutrition Facts : Calories 11.4 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 292.7 mg, Sugar 1.4 g
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