MINT - CILANTRO PESTO

Mint - Cilantro Pesto image

Provided by RecipeMonster

Categories Sauces

Time 15m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1 garlic clove, chopped
1 jalapeno, chopped (remove seeds)
1 tablespoon onion, chopped
1 1/2 cups fresh mint leaves, washed and spun dry
1 cup fresh cilantro leaves, washed and spun dry
1/2 cup pine nuts, lightly toasted
1/2 cup parmesan cheese, freshly grated

Steps:

Pour olive oil into bowl of food processor.
Add garlic, jalapeno and onion, and process until pureed.
Add mint and cilantro leaves, pulsing on and off until a grainy puree forms.
Add toasted pine nuts and pulse again.
Gradually add Parmesan cheese, and a few more drops of olive oil if needed to blend ingredients.

Nutrition Facts : Calories 119, Fat 11, SaturatedFat 2, Cholesterol 5.5, Sodium 98.3, Carbohydrate 2.5, Fiber 0.8, Sugar 0.5, Protein 3.8