FIVE-VEGETABLE DELIGHT

Five-Vegetable Delight image

This just about the only way my husband will eat onions. I received the recipe from a friend many years ago. Vary the vegetables depending on what you have in your garden. --Rose Mueller, Independence, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups each diced carrots, celery and onion
2 cups diced peeled potatoes and rutabagas
1 pound lean ground beef
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/3 cups water
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a bowl, combine the vegetables; mix well. Crumble beef over mixture and toss gently. Transfer to a greased 13-in. x 9-in. baking dish. , In a bowl, combine soup, water, salt and pepper. Pour over vegetable mixture. Bake, uncovered, at 350° for 1-1/2 hours or until vegetables are tender.

Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 360mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.