GREEN BEANS WITH LEMON AND FRIED ONIONS

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Green Beans With Lemon and Fried Onions image

I found this in my local paper. I served it for Thanksgiving and it was a huge hit. It is a great alternative to green bean casserole!

Provided by Deb from Ca

Categories     Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
2 1/2 lbs green beans
3 garlic cloves, minced
1 lemon, juice of, about 1/3 cup
1 cup French-fried onions
1/2 pecans, toasted
1 1/2 teaspoons red pepper flakes

Steps:

  • Cook beans for 7 minutes. Shock in ice water bath.
  • Heat oil in skillet, saute garlic and pepper flakes.
  • Turn off heat. Add beans and lemon juice. Top with onions and pecans.

Nutrition Facts : Calories 85.6, Fat 3, SaturatedFat 0.4, Sodium 11.8, Carbohydrate 14.5, Fiber 5.3, Sugar 6.4, Protein 3.7

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