SWEET & SPICY ASIAN CHICKEN WINGS
It is a quick to prepare and has easy cleanup. I came up with this after eating honey chicken wings and finding out that Teriyaki sauce is made with soy. I ran out of mirin and decided to experiment. It has low sodium compared to usual soybased items because I try not to use salt because of my mom. She still can't eat a lot but she can at least have a few. Everyone Loves it.
Provided by Yaminah Sutton @darthminah
Categories Chicken
Number Of Ingredients 10
Steps:
- Pre-heat oven to bake at 400°.
- In a non-stick cooking cooking dish, mix in all ingredients.
- Cover with glass lid and Cook for about 30 minutes
- After about 30 mintues, stir the meat to make sure that both sides are cooked thoroughly.
- Optional: Add more honey along with season mix for stronger taste.
- Place dish back in oven and allow chicken to finish cooking without glass lid. *Removing the lid will give the meat a gold brown color and allow that the sauce to stick to the meat*
- Optional: For a darker look turn the oven up to 425° for 5-10 minutes towards the end.
- Let cool down and place in serving bowl with some sauce.
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