DOUBLE CHOCOLATE CHIP COOKIES

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Double Chocolate Chip Cookies image

Great for bakesales

Provided by chizylass

Time 15m

Yield Makes Cookies

Number Of Ingredients 8

200g golden caster sugar
1/2 tsp vanilla essence
1 large egg
225g plain flour
pinch of salt
1 tsp bicarbonate of soda
115g white chocolate chips
115g Milk chocolate chips

Steps:

  • Place the butter, sugar and vanilla essence in a large bowl and beat together. Gradually beat in the egg until the mixture is light and fluffy.
  • Sift the flour, salt and bicarbonate of soda ove the mixture and fold in. Fold in the chocolate chips. Drop dessert spoonfuls of the mixture onto 3 greased baking sheets, spaced well apart to allow for spreading during cooking.
  • Bake in a preaheated oven, 180'C/350'F/Gas Mark 4, for 10-12 minutes or until crisp ourside but still soft inside. Cool on the baking sheets for 2 minutes, then transfer to wire rack to cool completely.

*** Explore more Double Chocolate Chip Cookies Recipes »

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