MIXED GREEN SALAD WITH ROQUEFORT DRESSING

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Mixed Green Salad With Roquefort Dressing image

Provided by Pierre Franey

Categories     easy, quick, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
1/2 cup crumbled Roquefort
4 tablespoons olive or corn oil
Salt and freshly ground pepper to taste
8 cups loosely packed bite-size pieces of watercress, red-leaf or Boston lettuce, radicchio or Belgian endive

Steps:

  • Combine the vinegar, mustard and cheese in a bowl. Blend well with a wire whisk, and stir in the oil and salt and pepper to taste. Place the salad greens into a bowl, toss well with the dressing.

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