SKINNY STRAWBERRY SHORTCAKE SQUARES

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Skinny Strawberry Shortcake Squares image

How to make Skinny Strawberry Shortcake Squares

Provided by @MakeItYours

Number Of Ingredients 10

6
cups sliced fresh strawberries
2
tablespoons sugar
2
tablespoons water
1
teaspoon lemon juice
1
container (8 oz) Cool Whip™ lite frozen whipped topping or Cool Whip™ fat-free frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In medium bowl, mix strawberries, 2 tablespoons sugar, the water and lemon juice. Cover; refrigerate 30 minutes to 1 hour.
  • To serve, cut cake into squares; place on individual dessert plates. Top each serving with strawberries and whipped topping.

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