CREAMY CHICKEN AND CARROTS RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Chicken and Carrots Recipe image

Provided by รก-72428

Number Of Ingredients 5

2 boneless skinless chicken breast halves (6 ounces each)
1/2 pound fresh baby carrots, cut in half lengthwise
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked rice, optional

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired

There are no comments yet!