GREEN BEAN CASSEROLE

Green Bean Casserole image

This was my Aunt Vera's recipe. The first time I had it was in 1978. It's just a little different from the usual green bean casserole, It is delicious. I have probably made this recipe more than any other over the years.

Provided by Karen Rowley

Time 45m

Number Of Ingredients 11

Ingredients

1 can(s) cream of mushroom soup
1/2 c cream or milk
1 Tbsp butter
1 Tbsp flour
1/2 tsp worcestershire sauce
1/2 c cheddar cheese
4 c green beans
2 Tbsp chopped pimento, optional
salt and pepper to taste
1/2 c melted butter
bread crumbs

Steps:

1. Melt the butter and mix in the flour. When smooth add the soup and milk. Cook until thickened. Add the Worcestershire sauce. Add the cheese and stir until melted. Add the salt and pepper. Add the pimento, if using. Combine sauce with the green beans. Place in a casserole dish. Combine the melted butter with bread crumbs and top the casserole. Bake in a 350 degree oven until bubbly, about 30 minutes. Note: You can also use Velveeta cheese in this recipe, or whatever type cheese you like.

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