CHESTNUT PASTA
Steps:
- Food-processor mixing recommended, following the directions on page 160.
- Suggested Shapes and Sauces
- Be sure to try chestnut pappardelle with Butter, Dried Chestnut, and Rosemary Sauce (page 121). Rosemary and chestnuts have an established affinity; fresh rosemary often adorns castagnaccio, the famed rustic chestnut bread of Tuscany.
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