HOMEMADE CHEESE WHIZ
Make and share this Homemade Cheese Whiz recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 12m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a double boiler melt butter add cheese.
- When softened mix in the egg yolks, evaporated milk and flour; cook,stirring until thickened.
- Cool then transfer to a covered jar and store in the refrigerator.
Nutrition Facts : Calories 987.1, Fat 71.8, SaturatedFat 44.2, Cholesterol 317.3, Sodium 3793.5, Carbohydrate 31.3, Fiber 0.1, Sugar 17, Protein 54.9
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