GLAZED LEMON-DILL CARROTS

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Glazed Lemon-Dill Carrots image

Make and share this Glazed Lemon-Dill Carrots recipe from Food.com.

Provided by Kathy

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb carrot, peeled and sliced
1 teaspoon cornstarch
1/3 cup chicken broth
1 tablespoon lemon juice
1/4 teaspoon dried dill weed
2 teaspoons butter
salt
ground black pepper

Steps:

  • Steam carrots until tender, about 8-10 minutes.
  • In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
  • Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.

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