OLD-FASHIONED ICE CREAM ROLL

Old-Fashioned Ice Cream Roll image

-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 40m

Yield 8-10 servings (2 cups sauce).

Number Of Ingredients 14

Ingredients

4 large eggs
3/4 cup sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 gallon vanilla ice cream, slightly softened
CARAMEL SAUCE:
1 cup packed brown sugar
1/2 cup sugar
1/4 teaspoon salt
1/2 cup light corn syrup
1 cup heavy whipping cream
Chopped pecans, optional

Steps:

Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in vanilla. Combine dry ingredients; fold into egg mixture., Spread batter evenly into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Spread cooled cake with ice cream; roll up again. Freeze until firm., For sauce, in a small saucepan, combine the sugars, salt and corn syrup. Cook and stir until mixture comes to a boil. Remove from the heat; cool slightly. Stir in cream. Serve with ice cream roll. Sprinkle with pecans if desired.

Nutrition Facts : Calories 585 calories, Fat 23g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 296mg sodium, Carbohydrate 92g carbohydrate (74g sugars, Fiber 0 fiber), Protein 8g protein.