BASIL & TOMATO SALAD
I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge.
Provided by JustJanS
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the tomatoes horizontally.
- Arrange on a serving platter.
- Drizzle with the oil, scatter the basil leaves over and season with the salt and pepper.
- Enjoy.
Nutrition Facts : Calories 53.2, Fat 3.7, SaturatedFat 0.5, Sodium 6.4, Carbohydrate 4.9, Fiber 1.6, Sugar 3.2, Protein 1.2
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