GREEK STYLE MARINATED MUSHROOMS

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Greek Style Marinated Mushrooms image

I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.

Provided by littlemafia

Categories     < 15 Mins

Time 15m

Yield 3 cups, 10 serving(s)

Number Of Ingredients 8

3 garlic cloves, minced
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon whole coriander seed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground pepper
1 1/2 lbs small to medium mushrooms, cleaned, stems trimmed flat

Steps:

  • In a large saute pan, saute the garlic in the oil for2 minutes.
  • Add the remaining ingredients except the mushrooms; bring to a simmer.
  • Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
  • Put the mixture in a glass bowl or jar.
  • Cover and refrigerate1 to 4 days.
  • Drain off and discard the marinade before serving.

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