DAD'S VENISON MEATLOAF
I haven't tried this recipe yet, but down here in South Texas we eat a lot of deer meat and are always trying to find different ways to cook it. I never thought of making meatloaf, but the recipe sounds great!!!
Provided by Stellacaster
Categories Deer
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix venison and pork sausage with all ingredients EXCEPT soup.
- Shape the mixture into a loaf and place in a baking dish or pan.
- Bake at 350 degrees for 1 hour or until done.
- Add mushroom soup during the last five minutes of baking.
- Enjoy!
Nutrition Facts : Calories 639.5, Fat 38.1, SaturatedFat 14.4, Cholesterol 344.2, Sodium 1721.6, Carbohydrate 16.5, Fiber 0.7, Sugar 2.8, Protein 54.7
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Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #wild-game #deer #meat #4-hours-or-less
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