CHINESE-STYLE ASPARAGUS

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Chinese-Style Asparagus image

Make and share this Chinese-Style Asparagus recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 lbs fresh asparagus
1 teaspoon soy sauce
1/2 teaspoon sugar
1/2 cup water

Steps:

  • Cut asparagus into 1 1/2-inch lengths.
  • Boil water, soy sauce and sugar in a large saute pan over high heat.
  • Add asparagus and reduce heat to low.
  • Simmer until tender-crisp (about 5 minutes).
  • Serve.

Nutrition Facts : Calories 24.7, Fat 0.1, SaturatedFat 0.1, Sodium 58.5, Carbohydrate 4.8, Fiber 2.4, Sugar 2.5, Protein 2.6

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