HOT HONEYED SPARERIBS (CROCK POT)

Hot Honeyed Spareribs (Crock Pot) image

Make and share this Hot Honeyed Spareribs (Crock Pot) recipe from Food.com.

Provided by MARIA MAC

Categories Pork

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs baby back ribs
1 tablespoon garlic salt
1 teaspoon black pepper
1/2 cup honey
1/4 cup low sodium soy sauce
1/4 cup chili-garlic sauce
1 cup Catalina dressing
1 teaspoon ground ginger

Steps:

Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.

Nutrition Facts : Calories 2103.1, Fat 162.2, SaturatedFat 53.4, Cholesterol 534.9, Sodium 1513.6, Carbohydrate 46.7, Fiber 0.4, Sugar 45.1, Protein 111.5