RIGATONI, SAUSAGE, PEPPERONI CASSEROLE FOR A CROWD

Rigatoni, Sausage, Pepperoni Casserole for a Crowd image

This was one of the dishes we served at our daughter's wedding reception. Everyone loved it. It makes a lot. I am going to guess at least three or more 9X13" pans or a large roaster full. My Aunt wrote this on a piece of notebook paper for me and she just said a large can of mushrooms, so I am guessing at the amount of mushrooms.

Provided by Nanny Annie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 lb Bob Evans sausage
1 lb pepperoni
1 large onion, chopped
1 large green pepper, chopped
16 ounces sliced mushrooms
2 lbs rigatoni pasta
2 lbs mozzarella cheese, cheese-shredded
1 gallon ragu spaghetti sauce

Steps:

Fry onions, pepper, sausage, pepperoni, and mushrooms together until onions look clear. Drain grease off.
Cook noodles according to package directions.
Add Spaghetti sauce, the cooked meat, noodles and 1/2 the cheese.
Pour in pan. Sprinkle the remaining cheese on top.
Bake until heated through and the cheese is melted.
350 degree oven.

Nutrition Facts : Calories 533.5, Fat 26.7, SaturatedFat 10.6, Cholesterol 97.4, Sodium 1490.4, Carbohydrate 48.7, Fiber 2.6, Sugar 16.6, Protein 24.3